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A novel approach to grading pork carcasses: computer vision and ultrasound

โœ Scribed by A. Fortin; A.K.W. Tong; W.M. Robertson; S.M. Zawadski; S.J. Landry; D.J. Robinson; T. Liu; R.J. Mockford


Book ID
117496518
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
217 KB
Volume
63
Category
Article
ISSN
0309-1740

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