A novel and cleaner technological process of extracting l-glutamic acid from fermentation broth by two-stage crystallization

✍ Scribed by Jianhua Zhang; Lei Tang; Hongjian Zhang; Yuling Yang; Zhonggui Mao

• Book ID: 113689339
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 487 KB
• Volume: 20
• Category: Article
• ISSN: 0959-6526
• DOI: 10.1016/j.jclepro.2011.08.004