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A note on the toxicities of methyl oleate peroxide and ethyl linoleate peroxide

โœ Scribed by Ralph T. Holman; Sheldon I. Greenberg

Book ID
112806184
Publisher
Springer-Verlag
Year
1958
Tongue
English
Weight
128 KB
Volume
35
Category
Article
ISSN
0003-021X

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## Abstract The stability of plant oils is related to the level of polyunsaturated fatty acids and the presence of native antioxidants โ€“ especially tocopherols. During storage, lipids or the fat products undergo oxidation and tocopherol dimers and trimers are formed. These compounds possess reducin