✦ LIBER ✦
A note on the total and heme iron contents of ready-to-eat doner kebabs
✍ Scribed by Sadettin Turhan; T.Bogachan Altunkaynak; Fehmi Yazici
- Book ID
- 116736223
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 142 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0309-1740
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