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A note on the stability of the iodine content of desiccated thyroid**Dept. of Research in Pure Chemistry, Mellon Institute of Industrial Research, Pittsburgh, Pa.

✍ Scribed by Waters, Kenneth L. ;Beal, George D.

Publisher: Elsevier
Year: 1945
Weight: 98 KB
Volume: 34
Category: Article
ISSN: 0095-9553
DOI: 10.1002/jps.3030341105

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