✦ LIBER ✦
A Note on the Presence of Calcium Oxalate in the Maya Fruit**From the Department of Chemistry of the School of Tropical Medicine of the University of Puerto Rico, under the auspices of Columbia University, and the Agricultural Experiment Station at Rio Piedras, Puerto Rico. A cooperative project.
✍ Scribed by Asenjo, C.F. ;Goyco, J.A. ;del C. Fernández, M.
- Publisher
- Elsevier
- Year
- 1944
- Weight
- 348 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0095-9553
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