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A Note on the Preparation of Deoxyribonucleic Acid from Streptococcus bovis and Variations in the Melting Temperature of Different Preparations

✍ Scribed by GARVIE, ELLEN I.

Book ID: 114734548
Publisher: Wiley (Blackwell Publishing)
Year: 1979
Tongue: English
Weight: 187 KB
Volume: 46
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1979.tb00854.x

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