A note on the performance of Rappaport's medium, compared with Rappaport-Vassiliadis broth, in the isolation of salmonellas from meat products, after pre-enrichment

✍ Scribed by Xirouchaki, E. ;Vassiliadis, P. ;Trichopoulos, D. ;Mavrommati, CH.

• Book ID: 114734884
• Publisher: Wiley (Blackwell Publishing)
• Year: 1982
• Tongue: English
• Weight: 218 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1982.tb04384.x