𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A note on the influence of sodium lactate in the production of green discoloration (H2O2 formation) by streptococci

✍ Scribed by Gordon, J.


Publisher
Wiley (John Wiley & Sons)
Year
1933
Tongue
English
Weight
142 KB
Volume
37
Category
Article
ISSN
0368-3494

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The influence of extracellular H2O2 prod
✍ Ivana EichlerovΓ‘; Ladislav Homolka; Ludmila LisΓ‘; FrantiΕ‘ek Nerud πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 101 KB πŸ‘ 1 views

A set of 50 randomly chosen fungal strains belonging to different basidiomycete species was tested for H 2 O 2 and ligninolytic enzyme production and for decolorization of synthetic dyes Orange G and Remazol Brilliant Blue R. The decolorization capacity of individual strains was influenced by the le

Influence of sodium dodecyl sulphate mic
✍ V. M. VasiΔ‡; M. S. ToŝiΔ‡; J. M. NedeljkoviΔ‡ πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 328 KB πŸ‘ 2 views

The kinetics of complex formation between Pd (H,O)i + and S-carboxymethyl-L-cysteine (SCMCH,) was investigated in the presence of sodium dodecyl sulphate in the acidity range between 2 M HCIO, and pH 5. Although the mechanism was not affected by the presence of anionic micelles, retardation (2.2<pH<