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A Note on the Influence of Caffeine on the Enzyme Urease

โœ Scribed by Merker, Philip C. ;Cheney, Ralph H.


Publisher
Elsevier
Year
1952
Weight
99 KB
Volume
41
Category
Article
ISSN
0095-9553

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## Abstract Addition of acetaldehyde to strawberry juice caused an increase in colour density and decrease in anthocyanin content on storage. When both acetaldehyde and catechin were added, these changes were intensified. However, addition of catechin alone did not affect colour density. The result