𝔖 Bobbio Scriptorium
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A note on the color development in potato chips subsequent to growth ofpenicillium expansumon the cut surfaces of potatoes

✍ Scribed by D. K. Salunkhe; L. H. Pollard


Book ID
112927850
Publisher
Springer-Verlag
Year
1956
Tongue
English
Weight
65 KB
Volume
33
Category
Article
ISSN
1099-209X

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