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A note on the antibiotic susceptibilities ofClostridium perfringensserotypes isolated from meat

✍ Scribed by Smart, J.L. ;Truman, M.L. ;Stringer, M.F.

Book ID: 114734979
Publisher: Wiley (Blackwell Publishing)
Year: 1983
Tongue: English
Weight: 361 KB
Volume: 54
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1983.tb01311.x

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