Yoghurt impacts on the excretion of phen
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Suri Roowi; William Mullen; Christine A. Edwards; Alan Crozier
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Article
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2009
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John Wiley and Sons
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English
⚖ 481 KB
## Abstract Human urine was collected over a 24 h period after the consumption of 250 mL of (i) water, (ii) orange juice, and (iii) orange juice plus 150 mL of full fat natural yoghurt. The orange juice contained 168 μmol of hesperetin‐7‐__O__‐rutinoside and 18 μmol of naringenin‐7‐__O__‐rutinoside