✦ LIBER ✦
A note on estimation of food spoilage yeasts by measurement of adenosine triphosphate (ATP) after growth at various temperatures
✍ Scribed by Patel, P.D. ;Williams, A.P.
- Book ID
- 114735306
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1985
- Tongue
- English
- Weight
- 263 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8847
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