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A Note on a Simple and Rapid Method of Bacteriological Sampling by Means of Agar Sausages

✍ Scribed by Cate, L. Ten

Book ID: 114732484
Publisher: Wiley (Blackwell Publishing)
Year: 1965
Tongue: English
Weight: 175 KB
Volume: 28
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1965.tb02146.x

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