A NOTE ON A METHOD FOR THE EXTRACTION OF FREE FATTY ACIDS FROM LIPID MATERIAL
β Scribed by Leonard R. Mattick; Frank A. Lee
- Book ID
- 108795471
- Publisher
- Institute of Food Technologists
- Year
- 1959
- Tongue
- English
- Weight
- 112 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
A one-vial procedure has been developed to quantify free fatty acids in human blood serum and rat heart tissue. To allow routine analysis the system has been constructed to allow simultaneous processing of nine samples (Praechromat). The free fatty acids are extracted with Freon 11 and then derivati
## Abstract To determine the content of individual fatty acids of fish by gasβliquid chromatography, samples are normally extracted with suitable solvents and the crude lipid extract obtained thereby is derivatized to form fatty acid methyl esters in a subsequent reaction. Alternatively, freezeβdri