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A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

✍ Scribed by Francisco J. Sánchez-Muniz; Daniele Zulim Botega; Laura di Lorenzo; Susana Marmesat; Sara Bastida; Lourdes Pérez-Olleros; Baltasar Ruiz-Roso


Book ID
102175518
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
193 KB
Volume
109
Category
Article
ISSN
1438-7697

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