A New Water Sorption Equilibrium Expression for Solid Foods based on Thermodynamic Considerations

✍ Scribed by C. RATTI; G.H. CRAPISTE; E. ROTSTEIN

• Book ID: 108814031
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 648 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb04693.x