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A new technique for the measurement of radiance temperature at the melting point

✍ Scribed by F. Righini; G. C. Bussolino; A. Rosso; J. Spišiak


Publisher
Springer
Year
1993
Tongue
English
Weight
587 KB
Volume
14
Category
Article
ISSN
0195-928X

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A mathematical technique for estimating
✍ Shoji Maruzeni 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 311 KB 👁 1 views

A method of correlating the value of the melting point of triacylglycerol (tag) with the values of the melting points of the three fatty acids constituting the tag as its acyl radicals was studied by applying the least squares method. The method was applied to the sets of values of the melting point