A new synthetic method for the preparation of amino sugars through an allyl cyanate-to-isocyanate rearrangement

✍ Scribed by Ichikawa, Yoshiyasu; Osada, Masafumi; Ohtani, Ikuko I.; Isobe, Minoru

• Book ID: 121849812
• Publisher: Royal Society of Chemistry
• Year: 1997
• Weight: 546 KB
• Volume: 10
• Category: Article
• ISSN: 1472-7781
• DOI: 10.1039/A700142H