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A new structural state of myosin

✍ Scribed by F.Jon Kull; Sharyn A Endow


Book ID
113931065
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
414 KB
Volume
29
Category
Article
ISSN
0968-0004

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Myosin purified from Dictyostelium amoebae has approximately 10% by weight of RNA associated with it, unless specific steps (DEAE cellulose chromatography or RNase digestion) are taken t o remove it. This RNA has significant effects on the structural states formed by the myosin at low ionic strength

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