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A new strategy for protein crystallization : Effect of ionic liquids on lysozyme crystallization and morphology

✍ Scribed by Wang, Zhanzhong; Fang, Wenzhi; Li, Yan; Zhang, Jingshu; Gu, Qing

Book ID
125375325
Publisher
Springer US
Year
2014
Tongue
English
Weight
488 KB
Volume
31
Category
Article
ISSN
0256-1115

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