✦ LIBER ✦
A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography
✍ Scribed by Sirault, Xavier R. R.; James, Richard A.; Furbank, Robert T.
- Book ID
- 111950614
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing
- Year
- 2009
- Tongue
- English
- Weight
- 722 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1445-4408
- DOI
- 10.1071/fp09182
No coin nor oath required. For personal study only.