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A new scaleable freeze–thaw technology for bulk protein solutions

✍ Scribed by Parviz A. Shamlou; Lawrence H. Breen; Willis V. Bell; Mark Pollo; Beth Ann Thomas


Book ID
111718130
Publisher
Portland Press
Year
2007
Tongue
English
Weight
773 KB
Volume
46
Category
Article
ISSN
0885-4513

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