A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast

✍ Scribed by Chaoxin Zheng; Da-Wen Sun; Liyun Zheng

• Book ID: 116737054
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 422 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.02.003