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A new rapid enzyme digestion method for predicting in Vitro protein quality (PDD index)

โœ Scribed by J.F. Kennedy; R.J. Noy; J.A. Stead; C.A. White


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
853 KB
Volume
32
Category
Article
ISSN
0308-8146

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A nutritional quality index in the nature of an enzymatic protein efficiency ratio (E-PER) was computed from the amino acid data of 18 different food products by means of multiple regression equations. The regression was performed by setting amino acid values derived from enzymic hydrolysis of the f