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A new quantitative criterion to distinguish between α/β and α+β proteins (domains)

✍ Scribed by Chun-Ting Zhang; Ren Zhang


Book ID
117110054
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
106 KB
Volume
440
Category
Article
ISSN
0014-5793

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In the past, color tests (1) and various paper chrornatogmphy systems (2) using cupric ion have been used to distinguish between a-amino acids and various other amines and amino acids. These methods are qualitatively useful, but to our knowledge no simple procedure (3) is presently available to dete