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A new process for preparing transparent alkalised duck egg and its quality

✍ Scribed by Hou-Pin Su; Chin-Wen Lin

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 592 KB
Volume: 61
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740610118

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