A New Procedure to Fortify Fluid Milk and Dairy Products with High-Bioavailable Ferrous Sulfate

✍ Scribed by José R. Boccio; Marcela B. Zubillaga; Ricardo A. Caro; Carlos A. Gotelli; Mariano J. Gotelli; Ricardo Weill

• Book ID: 111435037
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 611 KB
• Volume: 55
• Category: Article
• ISSN: 0029-6643
• DOI: 10.1111/j.1753-4887.1997.tb01611.x