✦ LIBER ✦

A new procedure for the measurement of fungal and bacterial α-amylase

✍ Scribed by Helen Sheehan; Barry V. McCleary

Book ID: 105333135
Publisher: Springer-Verlag
Year: 1988
Tongue: English
Weight: 235 KB
Volume: 2
Category: Article
ISSN: 0951-208X
DOI: 10.1007/bf01875544

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of cereal, fungal and bacterial α

Effect of cereal, fungal and bacterial α-amylase on the rheological and breadmaking properties of medium-protein wheats

✍ Harinder, K. ;Maninder, K. ;Bains, G. S. 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

Optimal levels of cereal malt, fungal and bacterial cc-amylase for baking of medium-protein flours were found to be 5-10, 20 and 0.35 SKBjlOO g, respectively. The dough consistency decreased considerably with time, depending on the source and level of cc-amylase. The paste viscosities of the flours

A new procedure for the targeted inactiv

A new procedure for the targeted inactivation of essential bacterial genes

✍ Lukacsovich, Tamas ;Venetianer, Pal 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 326 KB

Chitosan–EDTA New Combination is a Promi

Chitosan–EDTA New Combination is a Promising Candidate for Treatment of Bacterial and Fungal Infections

✍ Amany A. El-Sharif; Mohamed H. M. Hussain 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 396 KB

Soybean oil based resin: A new tool for

Soybean oil based resin: A new tool for improved immobilization of α-amylase

✍ M. Vezir Kahraman; Nilhan Kayaman-Apohan; Ays̨e Ogan; Atilla Güngör 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 181 KB 👁 1 views

A new procedure for extraction and measu

A new procedure for extraction and measurement of soluble sugars in ligneous plants

✍ Laurent Gomez; Emilie Rubio; Magali Augé 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB 👁 1 views

A procedure for the measurement of fats

A procedure for the measurement of fats in foods

✍ D. A. T. Southgate 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 230 KB 👁 1 views