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A new model for food research: CAFT - Rutgers University

✍ Scribed by Kokini, J.L.; Solberg, M.; Henrikson, F.

Book ID
122620339
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
496 KB
Volume
3
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

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Forty-nine active researchers in 28 university departments were interviewed about their research and teaching. Though most disciplines were clustered within specific research types, lectures were almost universally prescribed for teaching large and undergraduate classes. Except fo r seminars, common