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A new method to determine the work function of powdery samples

โœ Scribed by Kawano, H.; Zhu, Y.; Tanaka, A.; Sugimoto, S.


Book ID
108416362
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
174 KB
Volume
169-170
Category
Article
ISSN
0169-4332

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A simple method to determine the water a
โœ J. E. Hallsworth; Y. Nomura ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 82 KB ๐Ÿ‘ 2 views

The water activity (a w ) of microbial substrates, biological samples, and foods and drinks is usually determined by direct measurement of the equilibrium relative humidity above a sample. However, these materials can contain ethanol, which disrupts the operation of humidity sensors. Previously, an