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A new method of determining phosphoric acid

โœ Scribed by Henry Pemberton Jr

Publisher
Elsevier Science
Year
1882
Tongue
English
Weight
509 KB
Volume
113
Category
Article
ISSN
0016-0032

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โœฆ Synopsis

vol. xxv)--and the addition to the phosphate solution of a considerable quantity of nitrate of ammonia, in which the yellow precipitate is as good as insoluble--recommended by E. Richters (Jour. Chem. Sot., 24, p. 157).

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Three different methods for hydrolysis and determination of amino acid composition of peptides and proteins were compared. We found, that the method of Matsubara and Sasaki (using 6N HCI and thioglycolic acid) gives comparatively low recoveries for tryptophan, while Liu and Chang's method, using p-t