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A new method for the preparation of crystalline L-arabinose from arabinoxylan by enzymatic hydrolysis and selective fermentation with yeast

✍ Scribed by Nyun Ho Park; Shigeki Yoshida; Akira Takakashi; Yasuyuki Kawabata; Hyeon Jin Sun; Isao Kusakabe


Book ID
110228172
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
83 KB
Volume
23
Category
Article
ISSN
0141-5492

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