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A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometry

✍ Scribed by Lemos, Valfredo Azevedo; dos Santos, Liz Oliveira

Book ID: 121388662
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 317 KB
Volume: 149
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.10.109

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