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A New Method for Enumerating Bacteria in Frozen Egg with Special Reference to the Transmission of Borrelia anserina

✍ Scribed by MILO DON APPLEMAN; ALLISON RUBENSTEIN; RANKIN W. McINTYRE

Book ID: 108796818
Publisher: Institute of Food Technologists
Year: 1962
Tongue: English
Weight: 82 KB
Volume: 27
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1962.tb00151.x

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