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A New Kind of Structure Variability in GS3-Nil Vegetable Fats from Specific Biological Sources. The Glyceride Structures of Two Vateria indica Seed Fats

✍ Scribed by A. R. S. Kartha


Book ID
112820371
Publisher
Springer-Verlag
Year
1967
Tongue
English
Weight
122 KB
Volume
44
Category
Article
ISSN
0003-021X

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