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A new indirect calorimeter is accurate and reliable for measuring basal energy expenditure, thermic effect of food and substrate oxidation in obese and healthy subjects

✍ Scribed by Emilie Blond; Christine Maitrepierre; Sylvie Normand; Monique Sothier; Hubert Roth; Joelle Goudable; Martine Laville


Book ID
116416528
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
322 KB
Volume
6
Category
Article
ISSN
1751-4991

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