𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A NEW HIGH-INTENSITY ULTRASONIC TECHNOLOGY FOR FOOD DEHYDRATION

✍ Scribed by Gallego-Juarez, J. A.; Rodriguez-Corral, G.; Gálvez Moraleda, J.C.; Yang, T. S


Book ID
115446379
Publisher
Taylor and Francis Group
Year
1999
Tongue
English
Weight
201 KB
Volume
17
Category
Article
ISSN
0737-3937

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES