In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical te
โฆ LIBER โฆ
A new group of food colorants
โ Scribed by Francis, F.J.
- Book ID
- 122718033
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 720 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0924-2244
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