A new generation of starch products as excipient in pharmaceutical tablets. I. Preparation and binding properties of high surface area potato starch products

✍ Scribed by G.H.P. te Wierik; J. Bergsma; A.W. Arends-Scholte; T. Boersma; A.C. Eissens; C.F. Lerk

• Book ID: 113368301
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 537 KB
• Volume: 134
• Category: Article
• ISSN: 0378-5173
• DOI: 10.1016/0378-5173(95)04383-7