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A new fuzzy approach to improve fashion product development

โœ Scribed by T.W. Lau; Patrick C.L. Hui; Frency S.F. Ng; Keith C.C. Chan


Book ID
108101612
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
387 KB
Volume
57
Category
Article
ISSN
0166-3615

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