A new fermentation process allows large-scale production of human milk oligosaccharides by metabolically engineered bacteria

✍ Scribed by Priem, B.; Gilbert, M.; Wakarchuk, W. W.; Heyraud, A.; Samain, E.

• Book ID: 127189510
• Publisher: Oxford University Press
• Year: 2002
• Tongue: English
• Weight: 135 KB
• Volume: 12
• Category: Article
• ISSN: 0959-6658
• DOI: 10.1093/glycob/12.4.235