A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

✍ Scribed by Bakhouche, Abdelhakim; Lozano-Sánchez, Jesús; Ballus, Cristiano Augusto; Bendini, Alessandra; Gallina-Toschi, Tullia; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio

• Book ID: 125446369
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 639 KB
• Volume: 127
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2014.03.077