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A New Crystalline Trisaccharide from Partial Acid Hydrolysis of Guaran and the Structure of Guaran 1

✍ Scribed by Whistler, Roy L.; Durso, Donald F.

Book ID: 126779709
Publisher: American Chemical Society
Year: 1952
Tongue: English
Weight: 290 KB
Volume: 74
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01140a043

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