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A new color reaction for tryptophan or tryptophan-containing proteins

✍ Scribed by Ronald L. Searcy


Book ID
118842441
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
97 KB
Volume
81
Category
Article
ISSN
0003-9861

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Three different methods for hydrolysis and determination of amino acid composition of peptides and proteins were compared. We found, that the method of Matsubara and Sasaki (using 6N HCI and thioglycolic acid) gives comparatively low recoveries for tryptophan, while Liu and Chang's method, using p-t