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A New Calculation Method for Distinguishing Endo- from Exo-Polygalacturonases

✍ Scribed by STEVEN Y. T. TAM

Book ID
108806134
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
241 KB
Volume
48
Category
Article
ISSN
0022-1147

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✍ Charles H. Stammer; Ronald G. Webb πŸ“‚ Article πŸ“… 1966 πŸ› Elsevier Science 🌐 French βš– 221 KB

In the past, color tests (1) and various paper chrornatogmphy systems (2) using cupric ion have been used to distinguish between a-amino acids and various other amines and amino acids. These methods are qualitatively useful, but to our knowledge no simple procedure (3) is presently available to dete