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A New Caffeoyl Phenylethanoid Glycoside from the Unripe Fruits of Forsythia suspensa

✍ Scribed by Hai-Xue KUANG; Yong-Gang XIA; Bing-You YANG; Jun LIANG; Qing-Bo ZHANG; Guo-Yu LI

No coin nor oath required. For personal study only.

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