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A NEW BLANCHING SYSTEM FOR THE FOOD INDUSTRY. II. COMMERCIAL DESIGN AND TESTING

✍ Scribed by D. B. CUMMING; R. STARK; G. E. TIMBERS; R. COWMEADOW

Book ID
111339719
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
847 KB
Volume
8
Category
Article
ISSN
0145-8892

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