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A new biological method for determining amino acid digestibility in poultry feedstuffs using a simple cannula, and the influence of dietary fibre on endogenous amino acid output

✍ Scribed by Raharjo, Y.; Farrell, D.J.


Book ID
122053563
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
951 KB
Volume
12
Category
Article
ISSN
0377-8401

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